Microbial astaxanthin biosynthesis: recent achievements, challenges, and commercialization outlook
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-020-10648-2.pdf
Reference83 articles.
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2. Alvarez V, Rodriguez-Saiz M, de la Fuente JL, Gudina EJ, Godio RP, Martin JF, Barredo JL (2006) The crtS gene of Xanthophyllomyces dendrorhous encodes a novel cytochrome-P450 hydroxylase involved in the conversion of beta-carotene into astaxanthin and other xanthophylls. Fungal Genet Biol 43(4):261–272. https://doi.org/10.1016/j.fgb.2005.12.004
3. Ambati RR, Phang SM, Ravi S, Aswathanarayana RG (2014) Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review. Mar Drugs 12(1):128–152. https://doi.org/10.3390/md12010128
4. Barredo JL, García-Estrada C, Kosalkova K, Barreiro C (2017) Biosynthesis of astaxanthin as a main carotenoid in the heterobasidiomycetous yeast Xanthophyllomyces dendrorhous. Journal of Fungi 3(3):44
5. Bauer A, Minceva M (2019) Direct extraction of astaxanthin from the microalgae Haematococcus pluvialis using liquid–liquid chromatography. RSC Advances 9(40):22779–22789. https://doi.org/10.1039/c9ra03263k
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