Exploring the benefits of astaxanthin as a functional food ingredient: Its effects on oxidative stress and reproductive outcomes in women with PCOS – A systematic review and single-arm meta-analysis of randomized clinical trials-Reference-Cited by-同舟云学术

Exploring the benefits of astaxanthin as a functional food ingredient: Its effects on oxidative stress and reproductive outcomes in women with PCOS – A systematic review and single-arm meta-analysis of randomized clinical trials

Published:2024-09-13 Issue: Volume: Page:
ISSN:0028-1298
Container-title:Naunyn-Schmiedeberg's Archives of Pharmacology
language:en
Short-container-title:Naunyn-Schmiedeberg's Arch Pharmacol

Author:

Rodrigues Victória Dogani,Boaro Beatriz Leme,Laurindo Lívia Fornari,Chagas Eduardo Federighi Baisi,de Lima Enzo Pereira,Laurindo Lucas Fornari,Barbalho Sandra Maria

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00210-024-03432-w.pdf

Reference57 articles.

1. Abdelazim K, Ghit A, Assal D, Dorra N, Noby N, Khattab SN, El Feky SE, Hussein A (2023) Production and therapeutic use of astaxanthin in the nanotechnology era. Pharmacol Rep 75:771–790

2. AbdolWahab NR, MeorMohdAffandi MMR, Fakurazi S, Alias E, Hassan H (2022) Nanocarrier system: State-of-the-art in oral delivery of astaxanthin. Antioxidants (Basel) 11:1676

3. Ambati RR, Phang SM, Ravi S, Aswathanarayana RG (2014) Astaxanthin: sources, extraction, stability, biological activities and its commercial applications–a review. Mar Drugs 12:128–152

4. Bahbah EI, Ghozy S, Attia MS, Negida A, Emran TB, Mitra S, Albadrani GM, Abdel-Daim MM, Uddin MS, Simal-Gandara J (2021) Molecular mechanisms of astaxanthin as a potential neurotherapeutic agent. Mar Drugs 19:201

5. Bai F, Gusbeth C, Frey W, Nick P (2020) Nanosecond pulsed electric fields modulate the expression of the astaxanthin biosynthesis genes psy, crtR-b and bkt 1 in Haematococcus pluvialis. Sci Rep 10:15508