Obtaining an Ent35-MccV derivative with mutated hinge region that exhibits increased activity against Listeria monocytogenes and Escherichia coli-Reference-Cited by-同舟云学术

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Obtaining an Ent35-MccV derivative with mutated hinge region that exhibits increased activity against Listeria monocytogenes and Escherichia coli

Published:2019-11-12 Issue:23-24 Volume:103 Page:9607-9618
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Navarro S. A.,Lanza L.,Colombo N. S. Ríos,de Ullivarri M. Fernandez,Acuña L.,Sosa-Padilla B.,Picariello G.,Bellomio A.,Chalón Miriam C.

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Tucuman

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-019-10187-5.pdf

Reference44 articles.

1. Acuña L, Corbalan NS, Fernandez-No IC, Morero RD, Barros-Velazquez J, Bellomio A (2015) Inhibitory effect of the hybrid Bacteriocin Ent35-MccV on the growth of Escherichia coli and Listeria monocytogenes in model and food systems. Food Bioprocess Technol 8:1063–1075. https://doi.org/10.1007/s11947-015-1469-0

2. Acuña L, Morero RD, Bellomio A (2011) Development of wide-Spectrum hybrid Bacteriocins for food biopreservation. Food Bioprocess Technol 4:1029–1049. https://doi.org/10.1007/s11947-010-0465-7

3. Acuña L, Picariello G, Sesma F, Morero RD, Bellomio A (2012) A new hybrid bacteriocin, Ent35-MccV, displays antimicrobial activity against pathogenic gram-positive and gram-negative bacteria. FEBS Open Bio 2:12–19. https://doi.org/10.1016/j.fob.2012.01.002

4. Alvarez-Sieiro P, Montalbán-López M, Mu D, Kuipers OP (2016) Bacteriocins of lactic acid bacteria: extending the family. Appl Microbiol Biotechnol 100:2939–2951. https://doi.org/10.1007/s00253-016-7343-9

5. Arbulu S, Jiménez JJ, Gútiez L, Feito J, Cintas LM, Herranz C, Hernández PE (2019) Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.). Food research international. https://doi.org/10.1016/j.foodres.2019.01.015

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1. Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives;Trends in Food Science & Technology;2024-10

2. Impact of bacteriocin-producing strains on bacterial community composition in a simplified human intestinal microbiota;Frontiers in Microbiology;2023-12-08

3. Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?;Food Quality and Safety;2023-10-19

4. Single strain control of microbial consortia;Nature Communications;2021-03-30

5. Features and applications of Ent35-MccV hybrid bacteriocin: current state and perspectives;Applied Microbiology and Biotechnology;2020-05-16

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