Features and applications of Ent35-MccV hybrid bacteriocin: current state and perspectives-Reference-Cited by-同舟云学术

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Features and applications of Ent35-MccV hybrid bacteriocin: current state and perspectives

Published:2020-05-16 Issue:14 Volume:104 Page:6067-6077
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Navarro S. A.,Lanza L.,Acuña L.,Bellomio A.,Chalón Miriam C.

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Tucumán

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-020-10650-8.pdf

Reference92 articles.

1. Acuña L, Morero RD, Bellomio A (2011) Development of wide-spectrum hybrid bacteriocins for food biopreservation. Food Bioprocess Technol 4:1029–1049. https://doi.org/10.1007/s11947-010-0465-7

2. Acuña L, Picariello G, Sesma F, Morero RD, Bellomio A (2012) A new hybrid bacteriocin, Ent35-MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria. FEBS Open Bio 2:12–19. https://doi.org/10.1016/j.fob.2012.01.002

3. Acuña L, Corbalan NS, Fernandez-No IC, Morero RD, Barros-Velazquez J, Bellomio A (2015) Inhibitory effect of the hybrid bacteriocin Ent35-MccV on the growth of Escherichia coli and Listeria monocytogenes in model and food systems. Food Bioprocess Technol 8:1063–1075. https://doi.org/10.1007/s11947-015-1469-0

4. Acuña L, Corbalán N, Quintela-Baluja M, Barros-Velázquez J, Bellomio A (2020) Expression of the hybrid bacteriocin Ent35-MccV in Lactococcus lactis and its use for controlling Listeria monocytogenes and Escherichia coli in milk. Int Dairy J 104:104650. https://doi.org/10.1016/j.idairyj.2020.104650

5. Alvarez-Sieiro P, Montalbán-López M, Mu D, Kuipers OP (2016) Bacteriocins of lactic acid bacteria: extending the family. Appl Microbiol Biotechnol 100:2939–2951. https://doi.org/10.1007/s00253-016-7343-9

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