Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits-Reference-Cited by-同舟云学术

Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits

Published:1990-05 Issue:3 Volume:79 Page:321-330
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theoret. Appl. Genetics

Author:

Carrillo J. M.,Rousset M.,Qualset C. O.,Kasarda D. D.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01186074.pdf

Reference45 articles.

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2. Axford DWE, McDermott EE, Redman DG (1979) Note on the sodium dodecyl sulphate test and breadmaking quality: comparison with Pelshenke and Zeleny tests. Cereal Chem 56:582?584

3. Bhatia CR, Rabson R (1987) Relationship of grain yield and nutritional quality. In: Olson RA, Frey KJ (eds) Nutritional quality of cereal grains: Genetic and agronomic improvement. Am Soc Agron Monogr 28:11?43

4. Bietz JA, Shepherd KW, Wall JS (1975) Single-kernel analysis of glutenin: use in wheat genetics and breeding. Cereal Chem 52:513?532

5. Branlard G, Dardevet M (1985) Diversity of grain protein and bread wheat quality. II. Correlation between high molecular weight subunits of glutenin and flour quality characteristics. J Cereal Sci 3:345?354

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