Analysis of free and esterified sterols in vegetable oils
Author:
Affiliation:
1. Faculty of Agricultural and Applied Biological Sciences; Department of Organic Chemistry; Coupure Links 653 9000 Belgium
2. Department of Food Technology and Nutrition; 9000 Gent Belgium
3. De Smet Engineering; Edegem Belgium
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference24 articles.
1. Plant Sterols: Biosynthesis, Biological Function and Their Importance to Human Nutrition;Piironen;J. Sci. Food Agric.,2000
2. A Method for the Separation of Seed Oil Steryl Esters and Free Sterols: Application to Peanut and Corn Oils;Worthington;J. Am. Oil Chem. Soc.,1984
3. Alteration of Sterols and Steryl Esters in Vegetable Oils During Industrial Refining;Ferrari;J. Agric. Food Chem.,1997
4. Freie und gebundene Sterine in rohen und raffinierten Palmölen, Teil I: Gehalt und Zusam-mensetzung der freien Sterine, Sterinester, freien und acylierten Steringlucoside;Homberg;Fette Seifen Anstrichm.,1982
5. On the Level of Steryl Esters in Olive Oil;Boskou;Lebensm. Wiss. Technol.,1986
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