Alteration of Sterols and Steryl Esters in Vegetable Oils during Industrial Refining-Reference-Cited by-同舟云学术

Alteration of Sterols and Steryl Esters in Vegetable Oils during Industrial Refining

Published:1997-12-01 Issue:12 Volume:45 Page:4753-4757
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferrari Roseli Ap.¹,Esteves Walter¹,Mukherjee Kumar D.¹,Schulte Erhard¹

Affiliation:

1. Institute for Biochemistry and Technology of Lipids, H. P. Kaufmann-Institute, BAGKF, Piusallee 68, D-48147 Münster, Germany, Laboratory of Oils and Fats, University of Campinas, Campinas, Brazil, and Institute for Food Chemistry, University of Münster, Corrensstrasse 45, D-48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970525j

Reference16 articles.

1. Arens, M.; Fiebig, H.J.; Homberg, E. Sterine (Isolierung und GC−Untersuchung)−Gemeinschaftsarbeiten der DGF, 114. Mitteilung: Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen, 86. Mitt. Analyse von Fettbegleitstoffen VII [Sterols (Isolation and GC examination)Collaborative studies of the German Society of Fat Science (DGF), 114th Communication: German uniform methods for the examination of fats, fat products, surfactants and related materials, 86th Communication: Analysis of substances accompanying fats VII].Fat Sci. Technol.1990,92, 189−192.

2. Minor constituents of vegetable oils during industrial processing

3. Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC-GC

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