Balancing dietary plant-based lipids and cholesterol to increase fillet omega-3 deposition in rainbow trout (Oncorhynchus mykiss) fed a diet without animal ingredients
Author:
Funder
Soy Aquaculture Alliance
Publisher
Elsevier BV
Subject
Aquatic Science
Reference24 articles.
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4. Very long chain omega-3 (n-3) fatty acids and human health;Calder;Eur. J. Lipid Sci. Technol.,2014
5. Changes in the lipids of human milk from 2 to 16 weeks postpartum;Clark;J. Pediatr. Gastroenterol. Nutr.,1982
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