Identification of Minor Acylglycerols Less Polar than Triricinolein in Castor Oil by Mass Spectrometry
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-012-2082-2
Reference33 articles.
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2. Hogge LR, Taylor DC, Reed DW, Underhill EW (1991) Characterization of castor bean neutral lipids by mass spectroscopy/mass spectroscopy. J Am Oil Chem Soc 68:863–868
3. Lin JT, Turner C, Liao LP, McKeon TA (2003) Identification and quantification of the molecular species of acylglycerols in castor oil by HPLC using ELSD. J Liq Chromatogr Relat Technol 26:773–780
4. Lin JT, Arcinas A (2007) Regiospecific analysis of diricinoleoylacylglycerols in castor (Ricinus communis L.) oil by electrospray ionization-mass spectrometry. J Agric Food Chem 55:2209–2216
5. Lin JT, Arcinas A, Harden AH (2009) Identification of acylglycerols containing dihydroxy fatty acids in castor oil by mass spectrometry. Lipids 44:359–365
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