Identification of Acylglycerols Containing Dihydroxy Fatty Acids in Castor Oil by Mass Spectrometry
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://www.springerlink.com/index/pdf/10.1007/s11745-008-3270-6
Reference11 articles.
1. Lin JT, Turner C, Liao LP, McKeon TA (2003) Identification and quantification of the molecular species of acylglycerols in castor oil by HPLC using ELSD. J Liq Chromatogr Relat Technol 26:773–780
2. Lin JT, Arcinas A, Harden LA, Fagerquist CK (2006) Identification of (12-ricinoleoylricinoleoyl) diricinoleoylglycerol and acylglycerol containing four acyl chains, in castor (Ricinus communis L.) oil by LC-ESI-MS. J Agric Food Chem 54:3498–3504
3. Lin JT, Arcinas A (2007) Regiospecific analysis of diricinoleoylacylglycerols in castor (Ricinus communis L.) oil by electrospray ionization-mass spectrometry. J Agric Food Chem 55:2209–2216
4. Lin JT, Arcinas A (2008) Regiospecific identification of 2-(12-Ricinoleoylricinoleoyl)-1,3-diricinoleoyl-sn-glycerol in castor (Ricinus communis L.) oil by ESI-MS4. J Agric Food Chem 56:3616–3622
5. Hou CT, Bagby MO, Plattner RD, Koritala S (1991) A novel compound, 7,10-dihydroxy 8(E)-octadecenoic acid from oleic acid by bioconversion. J Am Oil Chem Soc 68:99–101
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