Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds-Reference-Cited by-同舟云学术

Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds

Published:2019-08-29 Issue:10 Volume:12 Page:1741-1755
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Jiang Lei,Belwal Tarun,Huang Hao,Ge Zhiwei,Limwachiranon Jarukitt,Zhao Yechao,Li Li,Ren Guoping,Luo Zisheng

Funder

Fuli Institute of Food Science, Zhejiang University

National Natural Science Foundation of China

Key Research and Development Program of Zhejiang province

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-019-02321-y.pdf

Reference69 articles.

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3. Belwal, T., Giri, L., Bhatt, I. D., Rawal, R. S., & Pande, V. (2017b). An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. Fruits. Food Chemistry, 230, 657–666.

4. Belwal, T., Ezzat, S. M., Rastrelli, L., Bhatt, I. D., Daglia, M., Baldi, A., Devkota, H. P., Orhan, I. E., Patra, J. K., Das, G., Anandharamakrishnan, C., Gomez-Gomez, L., Nabavi, S. F., Nabavi, S. M., & Atanasov, A. G. (2018). A critical analysis of extraction techniques used for botanicals: trends, priorities, industrial uses and optimization strategies. TrAC Trends in Analytical Chemistry, 100, 82–102.

5. Benzie, I., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemistry, 239(1), 70–76.

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