Interesterification of tea seed oil and its application in margarine production-Reference-Cited by-同舟云学术

Interesterification of tea seed oil and its application in margarine production

Published:2006-10 Issue:10 Volume:83 Page:841-845
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Fattahi-far Elham¹,Sahari Mohammad Ali¹,Barzegar Mohsen¹

Affiliation:

1. ; Food Technology Department, College of Agriculture; Tarbiat Modarres University; P.O. Box 14115-111 Tehran Iran

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

1. Wang , X. F. Chen J. Chen Composition and Sensory Evaluation of Tea Seed Oil presented at the 94th AOCS Annual Meeting and Expo Kansas City, Missouri 2003

2. Characteristics of Tea Seed Oil in Comparison with Sunflower and Olive Oils And Its Effects as a Natural Antioxidant;Sahari;J. Am. Oil Chem. Soc.,2004

3. Physical and Chemical Properties of trans-free Fats Produced by Chemical Interesterification of Vegetable Oil Blends;Petruskaite;Ibid.,1998

4. Preparation of Modified Fats from Vegetable Oil and Fully Hydrogenated Vegetable Oil by Randomization with Alkali Catalysts;Schmidt;Food Chem.,1996

5. Physical and Chemical Properties of a Lipase Transesterified Palm Stearine/Palm Kernel Olein Blend and Its Isopropanol-Solid and High Melting Triacylglycerol Fractions;Chu;Ibid.,2002

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