Discrimination of Camellia seed oils extracted by supercritical CO2 using electronic tongue technology-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Discrimination of Camellia seed oils extracted by supercritical CO2 using electronic tongue technology

Published:2021-08-29 Issue:10 Volume:30 Page:1303-1312
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Duan Di,Huang Yong,Zou Ying,He Bingju,Tang Ruihui,Yang Liuxia,Zhang Zecao,Su Shucai,Wang Guoping,Zhang Deyi,Zhou Chunhui,Li Jing,Deng Maocheng

Funder

Department of Education of Guangdong Province

Jieyang Science and Technology Bureau

Guangdong Industry Technical College

Guangzhou Science, Technology and Innovation Commission

Guangdong Province Science and Technology Innovation Strategy Special Fund Project

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-021-00973-1.pdf

Reference35 articles.

1. Aparicio R, Morales MT, Aparicio-Ruiz R, Tena N, García-González DL. Authenticity of olive oil: Mapping and comparing official methods and promising alternatives. Food Research International. 54: 2025-2038 (2013)

2. Bogdanovic A, Tadic V, Stamenic M, Petrovic S, Skala D. Supercritical carbon dioxide extraction of Trigonella foenum-graecum L seeds: Process optimization using response surface methodology. The Journal of Supercritical Fluids. 107: 44-50 (2015)

3. Buratti S, Malegori C, Benedetti S, Oliveri P, Giovanelli G. E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach. Talanta. 182: 131-141 (2018)

4. Chaikul P, Sripisut T, Chanpirom S, Sathirachawan K, Ditthawuthikul N. Melanogenesis inhibitory and antioxidant effects of camellia oleifera seed oil. Advanced Pharmaceutical Bulletin. 7: 473-477 (2017)

5. Cheng X, Yang T, Wang Y, Zhou B, Yan L, Teng L, Wang F, Chen L, He Y, Guo K, Zhang D. New method for effective identification of adulterated Camellia oil basing on Camellia oleifera-specific DNA. Arabian Journal of Chemistry. 11: 815-826 (2018)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Real-Time Authentication of Camellia Oil by Rapid Evaporative Ionization Mass Spectrometry;Separations;2024-02-24

2. Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil;Trends in Food Science & Technology;2024-01

3. A review of advanced techniques for detecting the authenticity and adulteration of camellia oil;Journal of the American Oil Chemists' Society;2023-12-14

4. Efficacy mechanisms research progress of the active components in the characteristic woody edible oils;Food Frontiers;2023-10-10

5. Discovery of New Triterpenoids Extracted from Camellia oleifera Seed Cake and the Molecular Mechanism Underlying Their Antitumor Activity;Antioxidants;2022-12-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3