Analysis and Formation of trans Fatty Acids in Corn Oil During the Heating Process-Reference-Cited by-同舟云学术

Analysis and Formation of trans Fatty Acids in Corn Oil During the Heating Process

Published:2011-12-02 Issue:5 Volume:89 Page:859-867
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Yang Meiyan,Yang Ying,Nie Shaoping,Xie Mingyong,Chen Feng

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference17 articles.

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2. Mozaffarian D (2006) Trans fatty acids—Effects on systemic inflammation and endothelial function. Atheroscler Suppl 7:29–32

3. Willett WC (2006) Trans fatty acids and cardiovascular disease—epidemiological data. Atheroscler Suppl 7:5–8

4. CBC news (2009) Trans fats: The move away from bad fats. http://www.cbc.ca/news/health/story/2008/07/21/f-transfats.html . Accessed Dec. 2009

5. National Conference of State Legislatures (2011) Trans fat and menu labeling legislation. http://www.ncsl.org/default.aspx?tabid=14362 . Accessed Jan. 2011

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