Effects of tea polyphenol palmitate on the crystallization of rice bran oil-Reference-Cited by-同舟云学术

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Effects of tea polyphenol palmitate on the crystallization of rice bran oil

Published:2021-03 Issue: Volume:292 Page:110279
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Wang Yong,Zhou Shuai,Jiang Yuanrong,Li Cheng,Zhu Zhennan,Wang Xin,Liu Lvrui,Sun Yue,Zheng Cong,Guan Xiao

Funder

National Natural Science Funds of China

Youth Scientific Talent Program of National Grain Industry

Shanghai Dawn Program

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Crystallization kinetics of palm oil in blends with palm-based diacylglycerol;Amir;Food Res. Int.,2011

2. Dynamic viscosity of olive oil as a function of composition and temperature: a first approach;Bonnet;Eur. J. Lipid Sci. Technol.,2011

3. Regime III crystallization in polypropylene;Clark;Macromolecules,1984

4. Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR;Daoud;Food Chem.,2019

5. Inhibition of herpes simplex virus type 1 with the modified green tea polyphenol palmitoyl-epigallocatechin gallate;De Oliveira;Food Chem. Toxicol.,2013

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-based bigel based on chickpea-potato protein hydrogel and glycerol monostearate oleogel;Food Structure;2024-07

2. Preparation and structural characterization of epoxidized soybean oils-based pressure sensitive adhesive grafted with tea polyphenol palmitate;International Journal of Biological Macromolecules;2024-04

3. Comparative analysis of solvent extraction of rice bran oil from various sources;European Journal of Sustainable Development Research;2024-01-01

4. PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer;European Journal of Lipid Science and Technology;2023-09-17

5. AGGREGATION BEHAVIORS OF PENDANT PHOSPHORYLCHOLINE GROUPS AND THEIR INFLUENCE ON POLYISOPRENE PROPERTIES;Rubber Chemistry and Technology;2023-04-01

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