Crystallization kinetics of palm stearin in blends with sesame seed oil-Reference-Cited by-同舟云学术

Crystallization kinetics of palm stearin in blends with sesame seed oil

Published:2000-03 Issue:3 Volume:77 Page:297-310
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Toro-Vazquez J. F.¹,Briceño-Montelongo M.¹,Dibildox-Alvarado E.¹,Charó-Alonso M.¹,Reyes-Hernández J.¹

Affiliation:

1. ; Centro de Investigación y Estudios de Posgrado de la Facultad de Ciencias Químicas; Universidad Autonoma de San Luis Potosí; Av. Dr. Manuel Nava 6, Zona Universitaria 78210 San Luis Potosi SLP Mexico

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference37 articles.

1. Variation in Fatty Acid Composition of the Different Acyl Lipids in Seed Oils from Four Sesamum Species;Kamal-Eldin;J. Am. Oil Chem. Soc.,1994

2. Sesame;Salunkhe,1991

3. Variation in Composition of Sterols, Tocopherols and Lignans in Seed Oils from Four Sesamum Species;Kamal-Eldin;J. Am. Oil Chem. Soc.,1994

4. Lignan Analysis in Seed Oils from Four Sesamum Species: Comparison of Different Chromatographic Methods;Kamal-Eldin;Ibid.,1994

5. Oxidative Stability of Extracted Sesame Oil from Raw and Processed Seeds;About-Gharbia;J. Food Lipids,1996

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