Comparative study of interfacial properties and thermal behaviour of milk fat globules and membrane prepared from ultrasonicated bovine milk-Reference-Cited by-同舟云学术

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Comparative study of interfacial properties and thermal behaviour of milk fat globules and membrane prepared from ultrasonicated bovine milk

Published:2024-01 Issue: Volume:102 Page:106755
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Sun Yanjun^ORCID,Roos Yrjö H.,Miao Song

Publisher

Elsevier BV

Reference48 articles.

1. Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Aged 6 Years: The COGNIS Study;Nieto-Ruiz;Front Nutr,2022

2. Safety and Tolerance Assessment of Milk Fat Globule Membrane- enriched Infant Formulas in Healthy Term Chinese Infants: A Randomised Multicenter Controlled Trial;Jiang;BMC Pediatr.,2022

3. Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas;Pan;Food Hydrocoll.,2022

4. The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk;Garczewska-Murzyn;Eur. Food Res. Technol.,2022

5. Inter-relationship between lactose crystallization and surface free fat during storage of infant formula;Saxena;Food Chem,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modifying physicochemical properties, rheology, and creaming stability of milk fat globule and membrane through ultrasound treatment;Ultrasonics Sonochemistry;2024-12

2. A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane;Trends in Food Science & Technology;2024-08

3. Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up;Ultrasonics Sonochemistry;2024-05

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