Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine
Author:
Affiliation:
1. ; Department of Food Technology, Faculty of Food Science and Biotechnology; Universiti Putra Malaysia; 43400 UPM Serdang Selangor, D.E. Malaysia
2. Malaysian Palm Oil Board (MPOB); Bandar Baru Bangi; 43000 Kajang Selangor, D.E. Malaysia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. Fats and Oil in Table Spread;Chateris;Lipid Technol.,1991
2. The Measurement of the Hardness of Margarine Fats with Cone Penetrometer;Haighton;J. Am. Oil Chem. Soc.,1965
3. Blending, Chilling, and Tempering of Margarine and Shortening;Haighton;Ibid.,1976
4. Lipids;Nawar,1985
5. Physical and Textural Evaluation of Some Shortenings and Margarines;deMan;J. Am. Oil Chem. Soc.,1989
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