Physical and textural evaluation of some shortenings and margarines-Reference-Cited by-同舟云学术

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Physical and textural evaluation of some shortenings and margarines

Published:1989-01 Issue:1 Volume:66 Page:128-132
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

deMan L.¹,deMan J. M.²,Blackman B.²

Affiliation:

1. DeMan Food Technology Services, Inc.; Guelph N1H 6B5 Ontario

2. ; Department of Food Science; University of Guelph; Guelph NIG 2W1 Ontario Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference9 articles.

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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