Synthesis, Characterization and Free Radical Scavenging Properties of Rosmarinic Acid Fatty Esters-Reference-Cited by-同舟云学术

Synthesis, Characterization and Free Radical Scavenging Properties of Rosmarinic Acid Fatty Esters

Published:2010-01-23 Issue:6 Volume:87 Page:615-620
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Lecomte Jérôme,Giraldo Luis Javier López,Laguerre Mickaël,Baréa Bruno,Villeneuve Pierre

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://www.springerlink.com/index/pdf/10.1007/s11746-010-1543-8

Reference19 articles.

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3. Swarup V, Ghosh J, Ghosh S, Saxena A, Basu A (2007) Antiviral and anti-inflammatory effects of rosmarinic acid in an experimental murine model of Japanese encephalitis. Antimicrob Agents Chemother 51:3367–3370

4. Laguerre M, López-Giraldo LJ, Lecomte J, Baréa B, Cambon E, Tchobo PF, Barouh N, Villeneuve P (2008) Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe. Anal Biochem 380:282–290

5. Exarchou V, Nenadis N, Tsimidou M, Gerothanassis IP, Troganis A, Boskou D (2002) Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory. J Agric Food Chem 50:5294–5299

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