Effects of neutralization with lime on the quality of acid olive oil-Reference-Cited by-同舟云学术

Effects of neutralization with lime on the quality of acid olive oil

Published:2006-10 Issue:10 Volume:83 Page:879-884
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Essid K.¹,Trabelsi M.¹,Frikha M. H.¹

Affiliation:

1. ; Laboratory of Applied Chemistry: Heterocycles, Fats and Polymers; Faculté des Sciences de Sfax; BP 802 Route de Soukra, Km 3.5 Sfax Tunisia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference25 articles.

1. Valorization of By-products of the Olive Tree;Nefzaoui;CIHEAM-Mediterranean Options,1991

2. Transformation of Sterols During the Manufacture of Vegetable Squalene: Incidence of This Transformation on the Presence of Sterane in Squalene Olive Origin;Cecchi;OCL,1998

3. A New Method to Determine Oxidative Stability of Vegetable Fats and Oils at Simulated Frying Temperature;Gertz;Ibid.,2001

4. de Man , W. Process for Continuously Deacidifying Glyceride Oils 1968

5. Minor Compounds and Natural Antioxidants of Olive and Its Oil;Perrin;Rev. Fr. Corps Gras,1992

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of waste seashells for neutralization of sunflower oil;Food Bioscience;2024-08

2. Refining of edible oils;Lipids and Edible Oils;2020

3. Emulsion of Olive Oil and Calcium Hydroxide for the Prevention of Radiation Dermatitis in Hypofractionation Post-Mastectomy Radiotherapy: A Randomized Controlled Trial;Breast Care;2019

4. Cleaner separation-purification process to efficiently produce high-purity natural lipophilic phenolic compounds from by-products of vegetable oil refining;Journal of Cleaner Production;2018-07

5. Degumming and Neutralization of Rice Bran Oil;Journal of Food Process Engineering;2016-03-11