Degumming and Neutralization of Rice Bran Oil-Reference-Cited by-同舟云学术

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Degumming and Neutralization of Rice Bran Oil

Published:2016-03-11 Issue:2 Volume:40 Page:e12362
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Engelmann jênifer Inês¹,Ramos Lucas Pedroso²,Crexi Valéria Terra²,Morais Marcilio Machado³

Affiliation:

1. Universidade Federal do Pampa, Food Engineering; Av. Visconde do Rio Grande 318, ap. 201 CEP: 96211-490 Rio Grande/RS Brasil

2. Universidade Federal do Pampa, Food Engineering; Bagé/RS Brasil

3. Universidade Federal do Pampa, Professor of Chemical Engineering; Bagé/RS Brasil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12362/fullpdf

Reference32 articles.

1. Chemical and sensory evaluation of crude oil extracted from Herring byproducts from different processing operations;Aidos;J. Agric. Food Chem.,2003

2. Rice bran oil extraction in Sri Lanka data for process equipment design;Amarasinghe;Food Bioprod Process,,2004

3. AOCS-American Oil Chemists Society 1997 Official Methods and Recommended Practices of the American Oil Chemists' Society

4. AOCS-American Oil Chemists Society 1998 Official methods and recommended practices of the AOCS

5. ANVISA-National Health Surveillance Agency. RDC nº 482, September 23 1999

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