Enzymatic Demulsification of the Oil-Rich Emulsion Obtained by Aqueous Extraction of Peanut Seeds
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-013-2265-5
Reference25 articles.
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5. Raghavendra SN, Raghavarao KSMS (2011) Aqueous extraction and enzymatic destabilization of coconut milk emulsions. J Am Oil Chem Soc 88:481–487
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