Aqueous Extraction of Oil and Protein from Soybeans with Subcritical Water

Author:

Ndlela S. C.1,Moura J. M. L. N.23,Olson N. K.1,Johnson L. A.23

Affiliation:

1. Iowa Energy Center‐BECONNevadaIA50201USA

2. Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA

3. Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA

Funder

U.S. Department of Energy

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference30 articles.

1. USDA‐FAS(2007)Oilseeds: World Markets and Trade. Circular Series FOP 8‐07 FOP 10‐07http://www.fas.usda.gov/oilseeds/circular/2007/October/oilseedsfull1007.pdf http://www.fas.usda.gov/oilseeds/circular/2007/August/oilseedsfinal0807.pdf

2. Oil Recovery from Soybeans

3. Enzyme-Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De-emulsification

4. Two-Stage Countercurrent Enzyme-Assisted Aqueous Extraction Processing of Oil and Protein from Soybeans

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