Effects of α- and γ-tocopherols on formation of hydroperoxides and two decomposition products from methyl linoleate
Author:
Affiliation:
1. ; Department of Applied Chemistry & Microbiology; 00014 University of Helsinki; Finland
2. ; Department of Food Science; Swedish University of Agricultural Sciences (SLU); Box 7051 750 07 Uppsala Sweden
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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3. Free-Radical Scavenging Reactions of a-Tocopherol During the Autoxidation of Methyl Linoleate in Bulk Phase;Yamauchi;J. Agric. Food Chem.,1995
4. Reaction Products of y-Tocopherol with an Alkyl Peroxy Radical in Benzene;Yamauchi;Agric. Biol. Chem.,1990
5. Relative Antioxidant Activity of the Seven Tocopherols;Lea;J. Sci. Food Agric.,1959
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