Selectivities in Partial Hydrogenation
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-009-1507-z
Reference16 articles.
1. Singh D, Rezac ME, Pfromm PH (2009) Partial hydrogenation of soybean oil with minimal trans fat production using a Pt-decorated polymeric membrane reactor. J Am Oil Chem Soc 86:93–101
2. Albright LF (1965) Quantitative measure of selectivity of hydrogenation of triglycerides. J Am Oil Chem Soc 42:250–253
3. Bailey AE, Fisher GS (1946) Modifications of vegetable oils V. Relative reactivities toward hydrogenation of the mono- di- and triethenoid acids in certain oils. Oil Soap 23:14–18
4. Hilditch TP, Jones EC (1932) The component glycerides of partially hydrogenated fats. Part I. The alterations in glyceride structure produced during progressive hydrogenation of olive and cottonseed oils. J Chem Soc 805–820
5. Schilling K (1978) Der Reaktionsverlauf bei der Hydrierung von Triglyceriden Simultanhydrierung von Tri- und Monolinolenin. Fette Seifen Anstrichm 80:312–314
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