104. The component glycerides of partially hydrogenated fats. Part I. The alterations in glyceride structure produced during progressive hydrogenation of olive and cottonseed oils
Author:
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/1932/JR/JR9320000805
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. References;Hydrogenation of Fats and Oils;2011
2. Selectivities in Partial Hydrogenation;Journal of the American Oil Chemists' Society;2009-11-17
3. Über den Verlauf der Hydrierung von Triolein an Raney‐Nickel;Fette, Seifen, Anstrichmittel;1968-01
4. The Comparative Aspects of Fatty Acid Occurrence and Distribution;Comparative Biochemistry;1962
5. The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fats;Journal of the American Oil Chemists’ Society;1953-07
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