Edible lipids modification processes: A review-Reference-Cited by-同舟云学术

Edible lipids modification processes: A review

Published:2015-06-05 Issue:1 Volume:57 Page:48-58
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kadhum Abdul Amir H.¹,Shamma M. Najeeb¹

Affiliation:

1. Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bangi Selangor, Malaysia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.848834

Reference102 articles.

1. Lipases and Their Industrial Applications: An Overview

2. Nutritional evaluation of inter-esterified fats

3. Triglyceride species compositions of common edible vegetable oils and methods used for their identification and quantification

4. Evaluation of strains of Geotrichum candidum for lipase production and fatty acid specificity

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