Chilean hazelnut (Gevuina avellana) seed oil-Reference-Cited by-同舟云学术

Chilean hazelnut (Gevuina avellana) seed oil

Published:2004-07 Issue:7 Volume:81 Page:721-723
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Aitzetmuller K.¹²³

Affiliation:

1. Institute for Chemistry and Physics of Lipids; D-48147 Muenster Germany

2. ; Bundesanstalt für Getreide-, Kartoffel- und Fettforschung (BAGKF); D-48147 Muenster Germany

3. Feldbehnstr. 64 a D-25451 Quickborn Germany

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference10 articles.

1. Characterization of Chilean Hazelnut (Gevuina avellana Mol) Seed Oil;Bertoli;J. Am. Oil Chem. Soc.,1998

2. Enzymatic Extraction of Oil from Gevuina avellana, the Chilean Hazelnut;Santamaría;Ibid.,2003

3. Simulation of Multistage Extraction of Antioxidants from Chilean Hazelnut (Gevuina avellana) Hulls;Moure;Ibid.,2003

4. Aitzetmuller , K. B. Matthäus H. Friedrich The Seed Oil Fatty Acids Database (SOFA) of the Institute for Chemistry and Physics of Lipids Münster, Germany http://www.bagkf.de/SOFA 2001

5. A New Database for Seed Oil Fatty Acids-The Database SOFA;Aitzetmuller;Eur. J. Lipid Sci. Technol.,2003

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