Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids-Reference-Cited by-同舟云学术

Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids

Published:2012-04-19 Issue:17 Volume:60 Page:4402-4407
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Turan Dilek¹²,Şahin Yeşilçubuk Neşe²,Akoh Casimir C.¹³

Affiliation:

1. Department of Food Science and Technology, Food Science Building, University of Georgia, Athens, Georgia 30602-2610, United States

2. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkey

3. Department of Biological Sciences, Genomics and Biotechnology Section, Faculty of Science, King Abdulaziz University, Jeddah 21589, Kingdom of Saudi Arabia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3012272

Reference45 articles.

1. Food Lipids

2. Jumpsen, J.; Clandinin, M. T.Brain Development: Relationship to Dietary Lipid and Lipid Metabolism;AOCS Press:Champaign, IL, 1995; pp20–36.

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