Characterization of chilean hazelnut (Gevuina avellana mol) seed oil-Reference-Cited by-同舟云学术

Characterization of chilean hazelnut (Gevuina avellana mol) seed oil

Published:1998-08 Issue:8 Volume:75 Page:1037-1040
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Bertoli C.¹,Fay L. B.¹,Stancanelli M.²,Gumy D.¹,Lambelet P.¹

Affiliation:

1. ; Nestlé Research Center; Nestec Ltd.; Vers-chez-les-Blanc Lausanne 26 1000 Switzerland

2. Sofinol S.A.; Manno 6928 Switzerland

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11746-998-0283-5.pdf

Reference17 articles.

1. Gevuina Nut (G. avellana, Proteaceae), a Cool Climate Alternative to Macadamia;Halloy;Econ. Bot.,1996

2. The Fatty Acid Composition of the Seed Oils of Proteaceae: A Chemotaxonomic Study;Vickery;Phytochemistry,1971

3. Semilla de G. avellana Mol (Proteaceae). Composición Química del Aceite Crudo de Extracción y de la Harina Residual;Malec;An. Asoc. Quím. Argent.,1986

4. Aceites de Semilla de Proteáceas Argentinas. Composición Química de los Aceites de G. avellana Mol, Lomatia hirsuta (Lam) Diels y Embothrium coccineum Forst;Cáttaneo;Ibid.,1962

5. Materias Grasas Vegetales de Consumo Habitual y Potencial en Chile;Mella;Grasas Aceites (Sevilla),1984

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