Gevuina nut (Gevuina avellana, Proteaceae), a cool climate alternative to macadamia-Reference-Cited by-同舟云学术

Gevuina nut (Gevuina avellana, Proteaceae), a cool climate alternative to macadamia

Published:1996-04 Issue:2 Volume:50 Page:224-235
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Halloy S.,Grau A.,McKenzie B.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02861453.pdf

Reference51 articles.

1. Alberdi, M., andD. Ríos. 1983. Frost resistance ofEmbothrium coccineum Forst, andGevuina avellana Mol. during development and aging. Acta Oecologica/Oecologia Plantarum 4(18) no 1:3–9.

2. Baines, J. A. 1981. Australian plant genera. The Society for Growing Australian Plants, Surrey Beatty & Sons, Chipping Norton, NSW.

3. Bell, H. 1993. The macadamia industry and genetic diversity. Australia Macadamia Society News Bulletin, Nov 1993:35–36.

4. Brownwell, B. 1991. A guide for New Zealand Macadamia nut growers. The Te Kauwhata Tattler, Thames.

5. Cáceres J., O., R. Anrique G., A. Voullieme S., andC. Méndez S. 1982. Utilización del fruto del Avellano (Gevuina avellana Mol.) en alimentatión de pollas Cornish de 0 a 30 días de edad. Simiente 52(3-4):161.

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