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Quantity and Quality of Free Oil Recovered from Enzymatically Disrupted Soybean Oleosomes

  • Published:2011-05-04 Issue:10 Volume:88 Page:1581-1591
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Am Oil Chem Soc

Author:

Towa Lili T.1,Kapchie Virginie N.1,Wang Guang1,Hauck Catherine1,Wang Tong1,Murphy Patricia A.1

Affiliation:

1. Department of Food Science and Human Nutrition and Center for Crops Utilization ResearchIowa State UniversityAmesIA50011USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microwave-assisted enzymatic extraction of oil;Enzymes in Oil Processing;2024

2. Rapid Salt‐Assisted Microwave Demulsification of Oil‐Rich Emulsion Obtained by Aqueous Enzymatic Extraction of Peanut Seeds;European Journal of Lipid Science and Technology;2019-10-22

3. Study on lipids transfer in aqueous enzyme hydrolysis soybean protein and oil extraction process;Industrial Crops and Products;2019-10

4. Soybean;Integrated Processing Technologies for Food and Agricultural By-Products;2019

5. Aroma and Oil Bodies;Flavour Science;2014
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