1. Hagenmaier, R., C.M. Cater, and K.F. Mattil, J. Food Sci. 38:516 (1973).
2. Hagenmaier, R., K.F. Mattil, and C.M. Cater, Ibid. 39:196 (1974).
3. Edmonds, J.J., D. Edwards, and P.A. Mars, “Tropical Products Institute Report G79,” Tropical Products Institute, London, England, 1973.
4. Dendy, D.A.V., and W.H. Timmins, Oleagineux 28:589 (1973).
5. Dendy, D.A.V., W.H. Timmins, Ibid. 29:37 (1974).