Key operations in the wet-rendering of peanut for the isolation of protein, oil and starch
Author:
Affiliation:
1. ; Central Food Technological Research Institute; Mysore India
2. Hindustan Lever Ltd; Bombay
3. ; Ministry of Food; New Delhi
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Integrated processing of peanut for the separation of major constituents
2. Sugarmann , N. 1956
3. PRODUCTION OF PEANUT PROTEIN
4. Eapen , K. E. S. S. Kalbag The Proceedings of the Symposium on Proteins 1960
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quantity and Quality of Free Oil Recovered from Enzymatically Disrupted Soybean Oleosomes;Journal of the American Oil Chemists' Society;2011-05-04
2. Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology;Journal of the American Oil Chemists' Society;2009-08-23
3. Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods;International Journal of Food Science & Technology;2009-04
4. Protéines et lipides : des technologies adaptées aux usages actuels et futurs;Oléagineux, Corps gras, Lipides;2003-01
5. Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean;Enzyme and Microbial Technology;2001-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3