Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids to Produce Low Caloric Spreadable Structured Lipid
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-013-2250-z
Reference23 articles.
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2. Özcan M (2004) Characteristics of fruit and oil of terebinth (Pistacia terebinthus L.) growing wild in Turkey. J Sci Food Agric 84:517–552
3. Mensink RP, Katan MB (1987) Effect of monounsaturated fatty acid versus complex carbohydrates on high density lipoprotein in healthy men and women. Lancet 1:122–124
4. Foresti ML, Ferreira ML (2010) Lipase-catalyzed acidolysis of tripalmitin with capric acid in organic solvent medium: analysis of the effect of experimental conditions through factorial design and analysis of multiple responses. Enzyme Microb Tech 46:419–429
5. Akoh CC (1995) Structured Lipids—Enzymatic Approach. Inform 6:1055–1061
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1. Synthesis of DHA/EPA Ethyl Esters via Lipase-Catalyzed Acidolysis Using Novozym® 435: A Kinetic Study;Catalysts;2020-05-19
2. Incorporation of Caprylic Acid into a Docosahexaenoic Acid Single Cell Oil for the Production of Specialty Lipids;Food Technology and Biotechnology;2020
3. Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor: optimization using response surface methodology;Grasas y Aceites;2016-04-11
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