A new flavone from antioxidant extracts of Pistacia terebinthus-Reference-Cited by-同舟云学术

A new flavone from antioxidant extracts of Pistacia terebinthus

Published:2007-01 Issue:3 Volume:103 Page:816-822
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Topçu Gülaçtı,Ay Mehmet,Bilici Ali,Sarıkürkcü Cengiz,Öztürk Mehmet,Ulubelen Ayhan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Mastic as antioxidant;Abdel-Rahman;Journal of the American Oil Chemists Society,1975

2. Tree new tetracyclic triterpenoids from Pistacia integerrima galls;Ansari;Pharmazie,1993

3. The investigation of the effects of P. terebinthus L. upon experimentally induced hypercholesterolemia and atherosclerosis in rabbits;Bakirel;Turkish Journal of Veterinary Sciences,2003

4. Baytop, T. (1984). Therapy with medicinal plants in Turkey (p. 520). Istanbul University Publications Pub. No: 3255, Faculty of Pharmacy Pub. No: 40, Istanbul.

5. Triterpenes of galls of Pistacia terebinthus: Galls produced by Pemphigus utricularius;Caputo;Phytochemistry,1975

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