Characteristics of fruit and oil of terebinth(Pistacia terebinthus L) growing wild in Turkey-Reference-Cited by-同舟云学术

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Characteristics of fruit and oil of terebinth(Pistacia terebinthus L) growing wild in Turkey

Published:2004-04-21 Issue:6 Volume:84 Page:517-520
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Özcan M

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties;International Journal of Food Science & Technology;2024-09-04

2. Storage stability, nutritional and qualitative attributes of biscuits enriched with terebinth, flaxseed and sesame seeds;British Food Journal;2024-07-09

3. The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions;Food Science and Biotechnology;2024-04-16

4. Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study;Molecules;2023-12-27

5. Estimation of current and future potential distribution areas of Pistacia terebinthus L. by random forest regression algorithm;Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi;2023-10-15

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