Comparison of FA compositions of selected tissues of phocid seals of Eastern Canada using one-way and multivariate techniques

Author:

Durnoford Edward12,Shahidi Fereidoon1

Affiliation:

1. ; Department of Biochemistry; Memorial University of Newfoundland; A1B 3X9 St. John's Newfoundland Canada

2. ; School of Fisheries; Institute of Fisheries and Marine Technology of Memorial University of Newfoundland; A1C 5R3 St. John's Newfoundland Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference28 articles.

1. Plasma Lipids and Lipoproteins in Greenlandic West Coast Eskimos;Bang;Acta Med. Scand.,1972

2. Nutritional Properties of Fish Oil for Human Consumption-Modern Aspects;Stansby,1990

3. Omega-3 Fatty Acids in Health and Disease and in Growth and Development;Simopoulos;Am. J. Clin. Nutr.,1991

4. Component Fatty Acids of the Milk of Gray (Atlantic) Seal;Ackman;J. Biochem. Physiol.,1963

5. Principal Fatty Acids of Depot Fat and Milk Lipids from Harp Seal (Pagophilus groenlandica) and Hooded Seal (Cystophora cristata);Jangaard;J. Fish. Res. Bd. Can.,1968

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