Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis
Author:
Funder
Российский Фонд Фундаментальных Исследований
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-021-00755-w.pdf
Reference75 articles.
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3. Betancor MB, Oboh A, Ortega A, Mourente G, Navarro JC, de la Gándara F, Tocher DR, Monroig Ó (2020) Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus). Comp Biochem Physiol B: Biochem Mol Biol 240:110372. https://doi.org/10.1016/j.cbpb.2019.110372
4. Bogatov VV, Sushchik NN, Makhutova ON, Kolmakova AA, Gladyshev MI (2021) Allochthonous and autochthonous food sources for zoobenthos in a forest stream. Russ J Ecol 52(3):253–256. https://doi.org/10.1134/S1067413621030048
5. Bowzer J, Jackson C, Trushenski J (2016) Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: insight regarding fish oil sparing and demand for n–3 long-chain polyunsaturated fatty acids. J Anim Sci 94:978–988. https://doi.org/10.2527/jas.2015-9199
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