Chemical Characterization of Six Microalgae with Potential Utility for Food Application-Reference-Cited by-同舟云学术

Chemical Characterization of Six Microalgae with Potential Utility for Food Application

Published:2016-05-27 Issue:7 Volume:93 Page:963-972
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Matos Ângelo Paggi,Feller Rafael,Moecke Elisa Helena Siegel,de Oliveira José Vladimir,Junior Agenor Furigo,Derner Roberto Bianchini,Sant’Anna Ernani Sebastião

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11746-016-2849-y.pdf

Reference51 articles.

1. Batista AP, Gouveia L, Bandarra NM, Franco JM, Raymundo A (2013) Comparison of microalgal biomass profiles as novel functional ingredient for food products. Algal Res 2:164–173

2. Ryckebosch E, Bruneel C, Termote-Verhalle R, Goiris K, Muyleart K, Foubert I (2014) Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. Food Chem 160:393–400

3. Draaisma RB, Wijffels RH, Slegers (Ellen) PM, Brentner LB, Roy A, Barbosa MJ (2013) Food commodities from microalgae. Curr Opin Biotech 24:169–177

4. Henrikson R (2009) Earth Food Spirulina. Hawaii, USA, Ronore Enterprises

5. Borowitzka MA (2013) High-value products from microalgae—their development and commercialisation. J Appl Phycol 25:743–756

Cited by 125 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer’s willingness to try new microalgae-based food in Indonesia;Journal of Agriculture and Food Research;2024-12

2. Supercritical CO2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts;Food Chemistry;2024-09

3. Mixotrophic Cultivation of Arthrospira platensis (Spirulina) under Salt Stress: Effect on Biomass Composition, FAME Profile and Phycocyanin Content;Marine Drugs;2024-08-24

4. Green microbes: Potential solutions for key sustainable development goals;Microbial Biotechnology;2024-08

5. Effect of cheese whey on phycobiliproteins production and FAME profile by Arthrospira platensis (Spirulina): Promoting the concept of a circular bio-economy;Sustainable Chemistry and Pharmacy;2024-08