Total fat analysis in milk- and soy-based infant formula powder by supercritical fluid extraction-Reference-Cited by-同舟云学术

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Total fat analysis in milk- and soy-based infant formula powder by supercritical fluid extraction

Published:2003-09 Issue:9 Volume:80 Page:853-857
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Wolf Wayne R.¹,LaCroix Denis E.¹,Goel Ritu¹,Kaur Manpreet¹

Affiliation:

1. ; Food Composition Laboratory, Beltsville Human Nutrition Research Center; USDA; 20705-2350 Beltsville Maryland

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference26 articles.

1. Supercritical Processing of Milk Fat: Fractionation;Rizvi;Food Technol.,1995

2. Supercritical Fluid Extraction of Vegetable and Animal Fats with CO2-A Mini Review;Hierro;Food Chem.,1992

3. Determination of Crude Fat in Meat by Supercritical Fluid Extraction: Direct Method;Chandrasekar;J. AOAC Int.,2001

4. Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction;King;J. Agric. Food Chem.,1996

5. Automatic Micro-gravimetric Determination of Fats in Milk Products by Use of Supercritical Fluid Extraction with On-line Piezoelectric Detection;Manganiello;J. Chromatogr. A,2000

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced Functionalities of Whey Proteins Treated with Supercritical Carbon Dioxide;Journal of Dairy Science;2008-02

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