Supercritical fluid extraction of vegetable and animal fats with CO2—A mini review-Reference-Cited by-同舟云学术

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Supercritical fluid extraction of vegetable and animal fats with CO2—A mini review

Published:1992 Issue:3 Volume:45 Page:189-192
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hierro M

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. On the mass transfer of supercritical fluids, specifically super critical CO2: An overview;Chemical Engineering Journal;2024-08

2. Supercritical Fluid Extraction of Essential Oils from Natural Sources;Essential Oils;2023-06-28

3. Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties;Critical Reviews in Food Science and Nutrition;2021-08-13

4. A Review on Extraction Techniques and Its Future Applications in Industry;European Journal of Lipid Science and Technology;2021-03

5. Supercritical Extraction of Valued Components From Animals Parts;Innovative Food Processing Technologies;2021

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