Use of nitrogen to improve stability of virgin olive oil during storage-Reference-Cited by-同舟云学术

Use of nitrogen to improve stability of virgin olive oil during storage

Published:2002-04 Issue:4 Volume:79 Page:339-344
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Di Giovacchino L.¹,Mucciarella M. R.¹,Costantini N.¹,Ferrante M. L.¹,Surricchio G.¹

Affiliation:

1. ; Istituto Sperimentale per la Elaiotecnica; Viale Petruzzi 37-65013 Città S. Angelo (PE) Italy

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference23 articles.

1. Studies in Photo-oxidation of Olive Oil;Kiritsakis;J. Am. Oil Chem. Soc.,1985

2. Estudio de la Cinetica de Evolucion de los Indices de Calidad del Aceite de Oliva Virgen Durante su Conservacion en Envases Comerciales;Gutierrez Rosales;Grasas Aceites,1988

3. Conservabilitá Degli Oli Extra-Vergini di Oliva Confezionati. Nota I;Angerosa;Riv. Merceol.,1993

4. Valutazione dei Parametri di Qualitá di un Olio Extravergine di OlivaDurante la sua Conservazione;Cioni;Boll. Chim. Ig.,1996

5. “Veiled” Extra-Virgin Olive Oils: Dispersion Response Related to Oil Quality;Lercker;J. Am. Oil Chem. Soc.,1994

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