Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results-Reference-Cited by-同舟云学术

Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results

Published:2020-12-21 Issue:2 Volume:123 Page:2000122
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Macaluso Monica¹,Taglieri Isabella¹,Venturi Francesca¹²^ORCID,Sanmartin Chiara¹²,Bianchi Alessandro¹,De Leo Marinella³,Braca Alessandra³,Quartacci Mike Frank¹²,Zinnai Angela¹²

Affiliation:

1. Department of Agriculture Food and Environment University of Pisa Via del Borghetto 80 Pisa 56124 Italy

2. Interdepartmental Research Centre “Nutraceuticals and Food for Health,” University of Pisa Via del Borghetto 80 Pisa 56124 Italy

3. Department of Pharmacy University of Pisa Via Bonanno Pisano Pisa 656126 Italy

Funder

Regione Toscana

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000122

Reference43 articles.

1. The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage

2. Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

3. The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

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