Fate of Phytic Acid in Producing Soy Protein Ingredients-Reference-Cited by-同舟云学术

Fate of Phytic Acid in Producing Soy Protein Ingredients

Published:2007-03-13 Issue:4 Volume:84 Page:369
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Deak Nicolas A.¹,Johnson Lawrence A.¹

Affiliation:

1. Department of Food Science and Human Nutrition and Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1007/s11746-007-1050-8

Reference28 articles.

1. Implications of antinutritional components in soybean foods

2. Phytic acid interactions in food systems

3. Binding of phytic acid to glycinin;Okubo K;Cereal Chem,1976

4. Protein-Calcium-Phytic Acid Relationships is Soybean

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