Comparison of steam and nitrogen in the physical deacidification of soybean oil

Author:

Decap Philippe1,Braipson-Danthine Sabine1,Vanbrabant Béatrice1,De Greyt Wim2,Deroanne Claude1

Affiliation:

1. ; Food Technology Department; Gembloux Agricultural University; 5030 Gembloux Belgium

2. n.v. De Smet s.a. Technologies & Services; 1935 Zaventem Belgium

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Physical Refining of Coconut Oil: Effect of Crude Oil Quality and Deodorization Conditions on Neutral Oil Loss;Petrauskaitè;J. Am. Oil Chem. Soc.,2000

2. King , W.G. , Jr A.P. Lee Improvement in the Purification and Deodorization of Glycerides 1947

3. Miller , B.D. Method and Apparatus for Removing Gaseous and Readily Vaporizable Materials from Liquids 1951

4. Lozheshnick , V. Y.P. Kudrin I.D. Plekhno A.A. Demchenko G.N. Lozheshnik S.V. Maslygina Method for Refining Fats and Oils 1983

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