Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects-Reference-Cited by-同舟云学术

Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects

Published:2003-10 Issue:10 Volume:80 Page:1007
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Peyrat-Maillard M. N.¹,Cuvelier M. E.¹,Berset C.¹

Affiliation:

1. ; Département Science de l’Aliment, Laboratoire de Chimie des Substances Naturelles: Antioxydants, Arômes, Colorants; Ecole Nationale Supérieure des Industries Agricoles et Alimentaires; I, Avenue des Olympiades 91744 Massy Cedex France

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

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3. Measuring Antioxidant Efficiency of Wort, Malt, and Hops Against the 2,2′-Azobis(2-amidinopropane)dihydrochloride-Induced Oxidation of an Aqueous Dispersion of Linoleic Acid;Liégeois;J. Agric. Food Chem.,2000

4. Comparison of the Antioxidative Activity of Some Acid-Phenols: Structure-Activity Relationship;Cuvelier;Biosci. Biotechnol. Biochem.,1992

5. Behavior of Phenolic Antioxidants in a Partitioned Medium: Structure-Activity Relationship;Cuvelier;J. Am. Oil Chem. Soc.,2000

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