1. ANALYSIS COMMITTEE OF THE EUROPEAN BREWERY CONVENTION THE MEASUREMENT OF TOTAL POLYPHENOLS IN WORTS AND BEERS
2. Boivin, P.; Allain, D.; Clamagirant, V.; Maillard, M. N.; Cuvelier, M. E.; Berset, C.; Richard, H.; Nicolas, J.; Forget-Richard, F. Mesure de l'activité antioxygène de l'orge et du malt: approche multiple.European BreweryConvention; IRL Press, Oxford University Press: Oxford, U.K., 1993; pp 397−404.
3. Buckee, G. K.; Mom, M.; Nye, J. W. S.; Hammond, R. V. Measurement and significance of oxidation−reduction levels in beer.European BreweryConvention; IRL Press, Oxford University Press: Oxford, U.K., 1997; pp 607−614.