Behavior of phenolic antioxidants in a partitioned medium: structure-Activity relationship
Author:
Affiliation:
1. Département Science de l'Aliment; Ecole Nationale Supérieure des Industries Alimentaires; 1, avenue des Olympiades 91744 Massy-Cedex France
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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5. The Antioxidant Activity of Carnosine and Its Consequences on the Volatile Profiles of Liposomes During Iron/Ascorbate Induced Phospholipid Oxidation;Kansci;Food Chem.,1997
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